Tam Tam Restaurant

The food and atmosphere are great, this is a small restaurant on Lygon Street, very easy to find, good service, the food is delicious, all the dishes are very delicious, recommend Tata tuna fish (tuna tartare) and beef wonton (ravioli wagyu). The fore dish is free soup, thank you. I hope to come back again.

Loved the restaurant, I was here for the first time. Looking at the menu, I was a little worried because there is no vegetarian dish. However, the whole team looked at the menu and the staff worked hard to make us vegetarian. I really like the chickpea fried dough sticks in the front dish, great red wine, service and desserts. The staple food is pumpkin balls, it feels good, nothing special.

The European-style bar restaurant hidden in the basement of the library is dimly lit and furnished with a European-style low-key style. The menu options are limited and suitable for sharing. Spice chicken ribs are tender and tender, with a strong fragrance, recommended! ; Hands-on beef patties, soft entrance; duck leg curry meat is deboned, coconut fragrance overflows; The special roast potato entrance is dense and can&#39;t stop! Baked simi lou pudding is warm and sweet, suitable for winter, chocolate tastes thick and sweet

As the reviews were great and close to my hotel in Melbourne, I decided to try Sally&#39;s kitchen... I was glad I went. Very friendly cafe and the atmosphere was great. I ordered a poached egg and enjoyed a slightly sloppy afternoon, delicious...! The coffee is great...will definitely come back here again.

This ice cream shop has won many food awards, and was entered into the The foodies&#39; guide ( foodie guide for nine consecutive years)! A certain gentleman was even more praised after eating, saying that he had never eaten such a slippery ice cream! When I was in college, I liked to come here to eat ice cream after school, but today I went the wrong way.

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